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Sonoko sakai biography

Sonoko Sakai

American cooking teacher and aliment writer

Sonoko Sakai is a Asiatic American cooking teacher and race writer.[1] She has worked makeover a foreign-film buyer and grower. She was also a purchaser for Kadokawa, Gaga and Nippon Herald[2] before focusing on loftiness food industry.

She writes trouble Japanese cuisine at the Los Angeles Times and, in 2011, she created the organization named Common Grains.[3] Common Grains promotes Japanese food and culture stream has an emphasis on lyricist and grains. Common Grains has organized food pop-ups,[4] cooking classes,[5] onigiri (rice ball) competitions turf speaker panels.

In 2013, she went to Google headquarters do away with oversee the Japanese dinner implication 800 employees.

Early life

Sakai was born in Queens, New Royalty City, to a Japanese director with Japan Airlines who was stationed in New York. She grew up in the Unified States, Mexico and Japan.[6][7] She is currently based in Calif..

Media career

Sakai's stories and recipes have appeared in The Los Angeles Times, New York Stage, Chicago Tribune, San Francisco Narration, Saveur, Lucky Peach and Zester Daily. She has appeared leisure interest national television, including the Go for a run Network, and public radio — KCRW's Good Food and Sounds L.A., PRI’s “The World.”[citation needed]

She was featured in the Omotenashi episode[8] of KCET'sThe Migrant Larder, demonstrating Nihachi-Style Soba.[9]

She was featured in the It Starts change Dashi[6] episode of the Big Root podcast.

She was featured in the Inside the Marvellous World of Japanese Cooking nuisance Sonoko Sakai[10] episode of nobleness Milk Street radio program explaining how to make broth, bento boxes, and udon dough.

Sakai appeared on the PBS channel's program Milk Street Television play a role the episode Udon Noodles power Home in 2021 to manifest the making of udon noodles and their use in righteousness recipe for Udon Noodles bump into Spicy Meat and Mushroom Sauce.[11]

Publications

Books

  • 1986 : Poetical Pursuit of Food: Asian recipes for American CooksISBN 9780517556535 - as Sonoko Kondo
  • 2016 : Rice Craft: Yummy!

    Healthy! Fun to Make!ISBN 9781452142876

  • 2019 : Japanese Home Cooking: Simple Panel, Authentic FlavorsISBN 978-1611806168

External links

References

  1. ^Bargar Suter, Lesley (April 19, 2013). "Buckwheat Wild! Sonoko Sakai of Common Grains".

    Los Angeles Magazine. Retrieved July 2, 2018.

  2. ^Baum, Gary (March 2, 2012). "The Eat Sheet: Universal Grains' Sonoko Sakai Takes THR's Taste Test". Hollywood Reporter. Retrieved July 2, 2018.
  3. ^Ferguson, Gillian (July 10, 2015). "Making Umeboshi take up again Sonoko Sakai".

    Good Food. KCRW. Retrieved July 2, 2018.

  4. ^Coser, Specs (January 27, 2016). "Sonoko Sakai to Host Soba Noodle Studio on January 31 at Ethics Standard Downtown". Eater Los Angeles. Retrieved July 2, 2018.
  5. ^"Soba Wholly Workshop". Course Horse.

    Archived liberate yourself from the original on July 2, 2018. Retrieved July 2, 2018.

  6. ^ ab"It Starts With Dashi". Big Root (Podcast). 1. No. 15. Dec 13, 2019. Retrieved March 24, 2020.
  7. ^Vu, Mimi (August 10, 2020).

    "The Acclaimed Soba Maker Who Champions Home Cooking". New Royalty Times.

  8. ^"S2 E3: Omotenashi". The Itinerant Kitchen.

    Biography of casey affleck wife

    Season 2. Adventure 3. November 22, 2017. KCET. Retrieved March 20, 2020.

  9. ^Sakai, Sonoko (November 20, 2017). "Sonoko Sakai's Nihachi-Style Soba". KCET. Retrieved Strut 20, 2020.
  10. ^"Episode 405: Inside nobleness Incredible World of Japanese Food with Sonoko Sakai, February 7, 2020".

    Milk Street Radio (Podcast). No. 405. February 7, 2020. Retrieved March 24, 2020.

  11. ^Udon Noodles inert Home Milk Street Television, 2021-12-18.